| Monday 2 March |
Public Holiday – Labour Day (Centre closed) |
| Tuesday 3 March |
Café open 9am–1pm (orders 8.30am–12.45pm) |
| Wednesday 4 March |
Main |
Corned silverside with white sauce, boiled potatoes, carrot and green cabbage |
| Dessert |
Mango cheesecake |
| Thursday 5 March |
Café open 9am–1pm (orders 8.30am–12.45pm) |
| Friday 6 March |
Entrée |
Bruschetta with avocado and ricotta |
| Main |
Grilled fish and chips with salad |
| Monday 9 March |
Main |
Beef burger patty with gravy, mashed sweet potato and peas |
| Dessert |
Lemon jelly with strawberries and ice cream |
| Tuesday 10 March |
Café open 9am–1pm (orders 8.30am–12.45pm) |
| Wednesday 11 March |
Entrée |
Garlic parmesan wings with side salad |
| Main |
Lamb roast with gravy, roast potatoes and seasonal vegetables |
| Thursday 12 March |
Café open 9am–1pm (orders 8.30am–12.45pm) |
| Friday 13 March |
Main |
Garlic prawns with steamed rice and greens |
| Dessert |
Coconut mousse |
| Monday 16 March |
St Patrick’s Day themed luncheon – $19.50 |
| Entrée |
Potato and leek soup |
| Main |
Irish stew with champ mash, cabbage and carrot |
| Dessert |
Bread and butter pudding with ice cream |
| Tuesday 17 March |
Café open 9am–1pm (orders 8.30am–12.45pm) |
| Wednesday 18 March |
Entrée |
Spring rolls with sweet chilli sauce |
| Main |
Roast beef with gravy, roast potatoes and seasonal vegetables |
| Thursday 19 March |
Café open 9am–1pm (orders 8.30am–12.45pm) |
| Friday 20 March |
Main |
Battered fish with chips and salad |
| Dessert |
Stewed pears with ice cream |
| Monday 23 March |
Entrée |
Minestrone soup |
| Main |
Meatballs with tomato sauce, mashed potato and vegetables |
| Tuesday 24 March |
Café open 9am–1pm (orders 8.30am–12.45pm) |
| Wednesday 25 March |
Main |
Roast chicken with gravy, roast potatoes and seasonal vegetables |
| Dessert |
Mango coconut panna cotta |
| Thursday 26 March |
Café open 9am–1pm (orders 8.30am–12.45pm) |
| Friday 27 March |
Entrée |
Salsa lettuce cup with dressing |
| Main |
Baked salmon with lemon dill sauce and fried rice |
| Monday 30 March |
Main |
Chicken parmigiana with spaghetti |
| Dessert |
Stewed apples with ice cream |
| Tuesday 31 March |
Café open 9am–1pm (orders 8.30am–12.45pm) |