Food Act 2008 Notification/Registration Form

  1. Home
  2. Health, Safety and Rangers
  3. Public Health
  4. Safe Food
  5. Setting up a Food Business
  6. Food Act 2008 Notification/Registration Form

​Fees and charges

Exempt Food Business - Community or charitable  No Charge 
Commerical Operator - Prescribed fee  $60

Please note:

  • Ready-to-eat food – food that is ordinarily consumed in the same state as in which it is sold

  • Process - activity conducted to prepare food for sale; including chopping, cooking, drying, fermenting, heating, pasteurising, or a combination of these

  • Small business - Is a business that employs less than 50 people in the ‘manufacturing sector’ or less than 10 people in the ‘food services’ sector 4 Vulnerable persons – refer to Standard 3.3.1 Australia New Zealand Food Standards Code

  • Shelf stable – non-perishable food with a shelf life of many months to years
Print Form

Food Act 2008 Notification/Registration Form

All fields are required except where indicated

Food Business details 

Note: street number and street name are needed for all addresses
NB: Only required if different from premises address

Proprietor details

NB The proprietor is the person or company who conducts or is in charge of the food business
Choose to supply an ABN or your Date of Birth

Details on Site Manager

Other Associated Activities

Only where food business operates from or operates food vehicles only

About your Business

What is your business type?
EG: For example: butcher, bakery, seafood processor, soft drink manufacturer, milk vendor, servicestation. If business is a catering business, please provide maximum patrons estimate
Do you provide, produce or manufacture any of the following foods?
















Are you a small business?
A business that employs less than 50 people in the manufacturing sector or less than 10 people in the food services sector
Is the food that you provide, produce or manufacture ready-to-eat when sold to the customer?
Food that is ordinarily consumed in the same state as in which it is sold
Do you process the food that you produce or provide before sale or distribution?
Activity conducted to prepare food for sale; including chopping, cooking, drying, fermenting, heating, pasteurising, or a combination of these
Do you directly supply or manufacturer food for organisations that cater to vulnerable persons?
Please refer to Standard 3.3.1 Australia New Zealand Food Standards Code
Do you manufacture or produce products that are not shelf stable
Shelf-stable is non perishable food with a life of many months to years
Do you manufacture or produce fermented meat products such as salami?
Do you sell ready-to-eat food at a different location from where it is prepared?
Is this sold from a food vehicle
If yes, please complete below fields

Hours of operation

Please add every day of the week with hours of operation (or N/A if not applicable)

Recall contact

Is the recall contact the same as the Proprietor?
 

Related Pages

Contact

Address

City of Cockburn
Whadjuk Boodjar
9 Coleville Crescent,
Spearwood 6163

PO Box 1215, Bibra Lake DC,
Western Australia, 6965

Office opening hours:
8.30am to 4.30pm
Monday to Friday (excluding public holidays)

Language Support

Fire Danger Rating

Social Media

Cockburn Nyungar moort Beeliar boodja-k kaadadjiny. Koora, yeyi, benang baalap nidja boodja-k kaaradjiny.
Ngalak kaditj boodjar kep wer kaadidjiny kalyakool yoodaniny, wer koora wer yeyi ngalak Birdiya koota-djinanginy.

The City of Cockburn acknowledges the Nyungar people of Beeliar Boodjar. Long ago, now and in the future they care for Country.
We acknowledge a continuing connection to Land, Waters and Culture and pay our respects to Elders, past and present.