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Please note:
Ready-to-eat food – food that is ordinarily consumed in the same state as in which it is sold
Process - activity conducted to prepare food for sale; including chopping, cooking, drying, fermenting, heating, pasteurising, or a combination of these
Small business - Is a business that employs less than 50 people in the ‘manufacturing sector’ or less than 10 people in the ‘food services’ sector 4 Vulnerable persons – refer to Standard 3.3.1 Australia New Zealand Food Standards Code