View the latest Main Roads update on Armadale Road and Knock Place, commencing 16 September 2020.
The City's Animal Management and Exercise Plan 2020-2025 has been adopted by Council.
The City's Climate Change Strategy 2020-2030 has been adopted by Council.
The City wholly condemns offensive comments made by anybody in any form.
Keep up-to-date with what the City is doing during the COVID-19 pandemic, and what support is available to residents and businesses.
All food business in Australia must comply with national regulations and standards. The Food Act 2008, Food Regulations 2009, and the Australia New Zealand Food Standards Code opens in a new window set the requirements for food businesses in Australia.
Food businesses in Cockburn must comply with these regulations and monitoring. All food businesses must be registered with the City of Cockburn. For more information refer to setting up a food business. The City’s Health Services undertake regular monitoring of businesses and groups who sell food to the public to make sure they comply with legislation. The City also provides education and training on safe food handling.
The City’s Health Services:
Under current legislation, all food handlers need to have adequate food safety skills and knowledge opens in a new window when employed in a commercial kitchen. To find out more refer to the food handling and training page.
Please contact the Health Services Department for more information on food regulations and monitoring on 08 9411 3444 or at firstname.lastname@example.org
9 Coleville Crescent,
PO Box 1215, Bibra Lake DC,
Western Australia, 6965
Cockburn Nyungar moort Beeliar boodja-k kaadadjiny. Koora, yeyi, benang baalap nidja boodja-k kaaradjiny.
Ngalak kaadatj dayin boodja, kep wer malayin. Ngalak kaadatj koora koora wer yeyi ngalang birdiya.
City of Cockburn acknowledges the Nyungar people of Beeliar boodja. Long ago, now and in the future they care for country.
We acknowledge a continuing connection to land, waters and culture and pay our respects to the Elders, past, present and emerging.