Monday 1 April
Centre Closed
Tuesday 2 April
Centre Closed
Wednesday 3 April
Main: Chicken, bacon and vegetable frittata with chips and salad
Dessert: Chocolate cake with cream
Thursday 4 April
Cafe Open: 9am - 1pm
Orders from 8.30am - 12.45pm
Friday 5 April
Entrée: Steamed dumplings with honey and soy sauce
Main: Roast lamb and gravy with seasonal vegetables
Monday 8 April
Main: Spinach and ricotta cannelloni with salad
Dessert: Sticky date with caramel sauce and ice cream
Tuesday 9 April
Cafe Open: 9am - 1pm
Orders from 8.30am - 12.45pm
Wednesday 10 April
Entrée: Vegetable spring rolls with sweet chilli sauce
Main: Chicken kiev with mashed potato, steamed veg and garlic cream sauce
Thursday 11 April
Cafe Open: 9am - 1pm
Orders from 8.30am - 12.45pm
Friday 12 April
Main: Steak diane with baked potato and steamed vegetables
Dessert: Strawberry swirl cheesecake
Monday 15 April
Main: Silverside with white sauce, mashed potato and vegetables
Dessert: Baked ricotta lemon cake
Tuesday 16 April
Cafe Special $13
Meatballs and Spaghetti
Includes dessert of the day with tea or coffee
Cafe Open: 9am - 1pm
Orders from 8.30am - 12.45pm
Wednesday 17 April
Entrée Curried chicken wings with tomato chutney
Main: Roast pork with gravy and seasonal vegetables
Thursday 18 April
Cafe Open: 9am - 1pm
Orders from 8.30am - 12.45pm
Friday 19 April
Main: Battered fish and chips with salad
Dessert: Fruit salad, jelly and ice-cream
Monday 22 April
Main: Homestyle beef and vegetable pie with gravy, mashed potato and vegetables
Dessert: Caramel chocolate brownies with chocolate sauce and ice cream
Tuesday 23 April
Cafe Open: 9am - 1pm
Orders from 8.30am - 12.45pm
Wednesday 24 April
Anzac Day Lunch $16
Entrée: Bite size meat pie with tomato sauce and mini salad
Main: Roast lamb with gravy and seasonal vegetables
Dessert: Mini pavlova with fresh cream and fruit
Thursday 25 April
Centre Closed
Friday 26 April
Soup: Cauliflower and bacon soup
Main: Beef shepherd's pie with roast vegetable salad
Monday 29 April
Main: Chicken scallopini with lemon cream sauce, mixed mash and veg
Dessert: Sticky date with caramel sauce and ice cream
Tuesday 30 April
Cafe Open: 9am - 1pm
Orders from 8.30am - 12.45pm