Cockburn Seniors Centre Menu

The menu for Cockburn Seniors Centre is provided below.

Important notes:

  • Bookings are essential by 10am on 08 9411 3877
  • Meals are subject to change without notice
  • Monday Wednesday Friday meals served at midday
  • Tuesday Thursday Cafe Open 8.30am - 11.30am for orders for a 12noon serving  
April 2022 Menu
Friday 1 Entrée: Roasted mushroom and thyme bruschetta
Main: Chicken Cacciatore, creamy polenta and mixed greens
Monday 4 Main: Beef pot pie, mixed mash and seasonal vegetables
Dessert: Steamed treacle pudding and custard
Tuesday 5 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Wednesday 6 Entrée: Creamed corn and chicken soup
Main: Roast pork, gravy, mash potato and seasonal vegetables
Thursday 7 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Friday 8 Main: Shepherd’s pie and seasonal vegetables
Dessert: Orange and vanilla rice pudding
Monday 11 Entrée: Mini spring rolls with a sweet chilli dipping sauce
Main: Chicken stir-fry, fried rice and steamed vegetables
Tuesday 12 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Wednesday 13 Easter Luncheon $15
Entrée: Prawn salad with a dill and lemon pepper vinaigrette
Main: Braised lamb shank, mixed mash and seasonal baby vegetables
Dessert: Italian ricotta and sultana cake
Thursday 14 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Friday 15 Centre closed – Public holiday – Good Friday
Monday 18 Centre closed – Public holiday – Easter Monday  
Tuesday 19 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Wednesday 20 Entrée: Pumpkin soup
Main: Corned silverside, white sauce and seasonal vegetables
Thursday 21 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Friday 22 Anzac Day Luncheon $12
Entrée: Lamb croquettes with an aioli and chive dipping sauce
Main: Honey and balsamic glazed pork sausages, mash potato and seasonal vegetables
Dessert: Apple and Anzac biccy crumble with vanilla custard
Monday 25 Centre closed – Public holiday – Anzac Day
Tuesday 26 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Wednesday 27 Main: Country beef stew with roasted vegetables and greens
Dessert: Bread and butter pudding with ice-cream
Thursday 28 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Friday 29 Entrée: Roasted tomato and basil soup with garlic bread
Main: Chicken parmigiana with roasted potatoes and salad
Monday 30 Main: Fettucine Alfredo with chicken and bacon
Dessert: Jelly, fruit and ice-cream
May 2022 Menu
Monday 2 Entrée: Mushroom and barley soup
Main: Fried chicken fillet with roast potato and chips
Tuesday 3 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Wednesday 4 Main: Roast pork with gravy and seasonal vegetables
Dessert: Apple pie with Ice-cream
Thursday 5 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Friday 6 Entrée: Pea and ham soup
Main: Asian style fish with noodles
Monday 9 Mother’s Day Luncheon $15
Entrée: Grilled mustard chicken thigh with seasonal side salad
Main: Roast pork belly, cauliflower cheese, gravy and seasonal vegetables
Dessert: Mint Julep cupcake
Tuesday 10 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Wednesday 11 Italian Luncheon $12
Entrée: Tuscan bean soup with garlic ciabatta
Main: Pulled pork parpadelle pasta
Dessert: Vanilla and white chocolate panna cotta
Thursday 12 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Friday 13 Entrée: Cauliflower and Bacon soup
Main: Garlic Prawn with steam rice and vegetables
Monday 16 Main: Coq au vin (French chicken stew) with mash potato and vegetables
Dessert: Jelly with fruit and Ice-cream
Tuesday 17 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Wednesday 18 Entrée: Lentil soup
Main: Steak with peppercorn sauce, chips and salad
Thursday 19 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Friday 20 Main: Grilled fish with chips and salad
Dessert: Steam pudding and custard
Monday 23 Entrée: Minestrone soup
Main: Quiche lorraine with chips and salad
Tuesday 24 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Wednesday 25 Main: Roast Chicken and gravy with seasonal vegetables
Dessert: Apple and peach crumble
Thursday 26 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)
Friday 27 Entrée: Vegetable soup
Main: Lamb chops with gravy and seasonal vegetables
Monday 30 Main: Beef lasagna with chips and salad
Dessert: Tiramisu
Tuesday 31 Café Open – Midday set serving time (orders open from 8.30am – 11.30am)

More information and contact

Email [email protected]

Phone 08 9411 3877

Social Media Share Links below open in a new window

Contact

Address

9 Coleville Crescent,
Spearwood 6163

PO Box 1215, Bibra Lake DC,
Western Australia, 6965

Office opening hours:
8.30am to 4.30pm
Monday to Friday (excluding public holidays)

Language Support

Cockburn Nyungar moort Beeliar boodja-k kaadadjiny. Koora, yeyi, benang baalap nidja boodja-k kaaradjiny.
Ngalak kaadatj dayin boodja, kep wer malayin. Ngalak kaadatj koora koora wer yeyi ngalang birdiya.

City of Cockburn acknowledges the Nyungar people of Beeliar boodja. Long ago, now and in the future they care for country.
We acknowledge a continuing connection to land, waters and culture and pay our respects to the Elders, past, present and emerging.