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Setting up a Food Business
Application to Construct or Alter a Food Business
Application to Construct or Alter a Food Business
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Print Form
Application to construct or alter a food business
All fields are required except where indicated
Applicants Details:
Title (select from the drop box below - optional):
Please select
Mr
Mrs
Ms
Miss
Dr
First name:
Surname:
Mailing Address:
Mobile (e.g. 0400 123 456):
Fax number (e.g. 08 9500 1234 - optional):
Email:
Food Business Details:
Name of food premises:
Business Address:
Estimated number of equivalent full time staff:
Will the premises be connected to the Water Corporation Sewer?:
Yes
No
What type of food business is proposed? :
Canteen/kitchen
Caterer
Charitable or community organisation
Childcare centre
Distributor/importer
Food Service
Home delivery
Hospital/nursing home
Hotel/motel/guesthouse
Manufacturer/processor
Market stall
Meals-on-wheels
Mobile food operator
Packer
Pub/tavern
Restaurant/café
Retailer
Snack bar/takeaway
Storage
Temporary food premises
Transport
Other
Please tick all boxes that apply (there may be more than one)
Will the food business provide, produce or manufacture any of the following foods?:
Bread, pastries or cakes
Confectionary
Dairy products
Egg or egg products
Fermented meat products
Frozen meals
Infant or baby foods
Meat pies, sausage rolls or hot dogs
Prepared salads
Prepared, ready to eat¹ table meals
Processed meat, poultry or seafood
Processed² fruit and vegetables
Raw fruit and vegetables
Raw meat, poultry or seafood (eg Oysters)
Sandwiches or rolls
Soft drinks/juices
Other
Please tick all boxes that apply (there may be more than one)
NB:
1. Ready-to-eat food – food that is ordinarily consumed in the same state as in which it is sold
2. Process - activity conducted to prepare food for sale; including chopping, cooking, drying, fermenting, heating, pasteurising, or a combination of these
Choose the type of application (Check relevant fee):
Construct a High or Medium Risk Food Premises - $545
Construct a Low or Very Low Risk Food Premises - $290
Minor Alterations to an Existing Food Business Premises - $198
Major Alterations to an Existing Food Business Premises - $370
In support of this application I hereby submit scaled plans and specifications which will include the following points:
The proposed floor plan and use of each room
The structural finishes of every wall, floor and ceiling
The position and type of every fitting and fixture
If provided, number of chairs for patrons
Details of proposed sinks for hand washing, food preparation and dish washing or dishwasher specifications
All sanitary conveniences provided for staff and patrons, change rooms, storerooms, ventilating systems, drains, grease traps and provision for waste disposal
Details of the mechanical exhaust system, if cooking is to take place in the food premises.
NB: If you do not include all required supporting information, assessment of your application may be delayed
Upload file to support your application:
Declaration:
I, the person making this application have attached all required plans and specifications, and confirm that all information contained in this application is true and correct in every particular
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