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Please note: meals are subject to change without notice.

Bookings are essential by 10am on 08 9411 3877.

January 2020

The following table presents the menu for each day and type of food.

Day Food
Week 1 & 2  
Friday 3 Grilled fish with chips and salad - Soup - Sundowner
Monday 6 New Years Lunch
Tuesday 7 Cafe: Free tea or coffee with any food purchase
Wednesday 8 Roast pork, vegetables and gravy - Triffle
Thursday 9 Cafe Open 9.30am - 1.15pm - special bubble and squeak
Friday 10 Soup - Battered fish with chips and salad - Quiz
Week 3
Monday 13 Meetball casserold, mash potato and veg - chocolateand almond cake
Tuesday 14 Cafe Open 9.30am - 1.15pm - Special: Pesto pasta bake
Wednesday 15 Soup - Roast lamb, gravy and seasonal veg
Thursday 16 Cafe Open 9.30am - 1.15pm - Special: Lasagne
Friday 17 Crumbed fish with chips and salad - Jelly Slice - BINGO
Week 4
Monday 20 Soup - Curried cream prawns, rice and vegetables  
Tuesday 21 Cafe Open 9.30am -1.15pm Special: Spinach and ricotta rolls
Wednesday 22 Roast beef, gravy and seasonal vegetables - Mango and sago pudding
Thursday 23 Cafe Open 9.30am -1.15pm -Special: Rice Salad
Friday 24 Australia Day 3 Course Lunch
Week 5
Monday 27 Kitchen closed public holiday
Tuesday 28 Cafe Open 9.30am - 1.15pm - Australia Day Special
Wednesday 29 Soup - Roast chicken, gravy and seasonal vegetables
Thursday 30 Cafe Open 9.30am - 1.15pm Special: Chicken pesto parcels
Friday 31

Baked fish, chips and salad Movie Meal Deal 


More information and contact


Phone 08 9411 3877

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9 Coleville Crescent,
Spearwood 6163

PO Box 1215, Bibra Lake DC,
Western Australia, 6965

Language Support

Visit the City of Cockburn homepage

Cockburn Nyungar moort Beeliar boodja-k kaadadjiny. Koora, yeyi, benang baalap nidja boodja-k kaaradjiny.
Ngalak kaadatj dayin boodja, kep wer malayin. Ngalak kaadatj koora koora wer yeyi ngalang birdiya.

City of Cockburn acknowledges the Nyungar people of Beeliar boodja. Long ago, now and in the future they care for country.
We acknowledge a continuing connection to land, waters and culture and pay our respects to the Elders, past, present and emerging.