Thursday 1 May
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 2 May
Soup: Cream of mushroom soup
Main: Chicken kiev with garlic cream sauce, Chips and Salad
Monday 5 May
Main: Lamb casserole with mashed potato and mixed vegetables
Dessert: Apple crumble with custard
Tuesday 6 May
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 7 May
Entree: Spring rolls with sweet chilli sauce
Main: Roast beef with gravy, baked potatoes and vegetables
Thursday 8 May
Mother's Day High Tea $27
Doors open at 10.30am for serving
Selection of savouries and sweets
Includes tea and coffee
Friday 9 May
Main: Grilled fish and chips with salad
Dessert: Jelly, fruit and ice cream
Monday 12 May
Main: Beef lasagne with greek salad
Dessert: Sticky date pudding with custard
Tuesday 13 May
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 14 May
Entree: Three cheese arancini with tomato sauce
Main: Roast chicken with gravy, baked potatoes and vegetables
Thursday 15 May
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 16 May
Main: Battered fish and chips with salad
Dessert: Panna Cotta with mixed berries
Monday 19 May
Entree: Spinach and ricotta puffs
Main: Chicken casserole with sweet potato mash and mixed vegetables
Tuesday 20 May
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Wednesday 21 May
Main: Roast lamb with gravy and vegetables
Dessert: Strawberry mousse with cream
Thursday 22 May
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 23 May
Soup: Pumpkin soup with garlic bread
Main: Crumbed fish with chips and salad
Monday 26 May
Main: Roast pork with roast vegetables and greens
Dessert: Apple slice with ice cream
Tuesday 27 May
Australias Biggest Morning Tea $15
Chicken Parmigana and salad, coconut cup cake
Includes tea and coffee
Cafe Open 9am-1pm
Orders open 8.45am-12.45pm
Wednesday 28 May
Roconciliation Day Luncheon $18
Entree: Spiced kangaroo sausage with tomato sauce
Main: Lamb chop with lemon myrtle gravy, chips and salad
Dessert: Chocolate mint fudge brownie with ice cream
Thursday 29 May
Cafe Open 9am-1pm
orders open 8.45am-12.45pm
Friday 30 May
Main: Garlic prawns with steamed rice and vegetables
Dessert: Stewed pears with ice cream