Menu

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Please note meals are subject to change without notice.

Bookings are essential by 10am on 08 9411 3877.

February 2018

Week One

The following table presents the menu for the week by day, type of food and dish.

Day Food
Friday 2 February Battered Fish and Chips with Salad, Dessert
   

Week Two

The following table presents the menu for the week by day and food.

Day Food
Monday 5 February Soup, Apricot Chicken and Seasonal Vegetables
Wednesday 7 February Roast Port and Seasonal Vegetables, Dessert
Friday 9 February Tuna Croquettes, Chips and Salad (Bingo and Quiz)
   

Week Three

The following table presents the menu for the week by day and food.

Day Food
Monday 12 February Braised Lamb and Seasonal Vegetables, Dessert
Wednesday 14 February Chinese Buffet $17 per person
Friday 16 February Grilled Chicken, Mushroom sauce, Chips and Salad, Dessert (Bingo)
   

Week Four

The following table presents the menu for the week by day and food.
Day Food
Monday 19 February Soup, Spaghetti Bolognaise Chips and Salad
Wednesday 21 February Roast Lamb and Seasonal Vegetables, Dessert
Friday 23 February Crumbed Prawns, Chips and Salad (Movie)
   

Week Five

The following table presents the menu for the week by day and food.
Day Food
Monday 26 February Grilled Pork Chop, Tomato Gravy, Dessert
Wednesday 28 February Soup, Roast Beef and Seasonal Vegetables
   

 

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9 Coleville Crescent,
Spearwood 6163

Po Box 1215, Bibra Lake DC,
Western Australia, 6965

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