3 February 2018
Did you ever try and fry an egg on the road?
Well that experiment might not have worked, but that's not because the sun isn't hot! It's hot enough to cook eggs as well as pasta, stews, soups and cakes. It can even can dry things – fruit, veggies and even meat!
Shani and Tim from Ecoburbia use solar ovens for much of their cooking, especially in summer.
Come and see the gear they use, learn how make a simple solar drier and solar oven, and enjoy the tastes of food cooked directly by the sun.
Tickets $5 and bookings essential.