12 August 2017
SOLD OUT - Learn how to make simple and nutritious sweets using plant-based produce without refined sugar, dairy, wheat or artificial additives and preservatives.
Workshop participants will receive generous tastings of all the menu items (bring a freezer bag if you would like to take yours home) as well as detailed recipes.
On the menu : creamy green smoothie, protein balls, cashew cream, raw ice-cream, avocado chocolate mousse, chia seed pudding, raw chocolate hazelnut fudge and raw cheesecake.
Cost : $25
Please register online at events.ticketbooth.com.au/events/24045 or via firstname.lastname@example.org